Venison Cutting Workshop and Discussion with Master Butcher Ed Hick, wild venison lunch for Irish Deer Commission Members
When and Where: Date & Time: Saturday, 21st February, 12.30 PM to 3.30 PM, Larragh, County Wicklow
Delivery Mode: In Person, indoor event
Who can attend: Irish Deer Commission Members
Cost: Free of charge
How do I register for this event? Click on the link below
Overview
Venison Cutting Workshop and Discussion with light wild venison lunch
What will I learn?
1) Hygiene Pointers
Operational Hygiene
Structural Hygiene
2) Process
Outline of Stages and hygiene risk assessment
3) Cutting Demonstration
4) Meat Cooking Options and discussion on Cuts/ Characteristics
5) What’s in the Bag?
Short discussion on field equipment
If you are not an Irish Deer Commission member you are welcome to apply to become a member online on the following link and support our work. Ordinary annual members is €20 and family membership €25
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Website: www.irishdeercommission.ie
Irish Deer Commission
info@irishdeercommission.ie
🔗 Venison Cutting Workshop with Master Butcher Ed Hick Registration
🔗 Humane Deer Dispatch Course Registration
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